Red Oak Butchers
πŸ₯© Family butcher Β· Cut fresh daily

Real meat,
cut fresh daily.

A proper butcher counter β€” dry-aged steaks, house-made sausage, and today's specials chalked up on the board.

On the board today

Today's Specials πŸ₯©

We chalk up fresh specials every morning β€” take a look before you come in. This is what's good today, straight from the case.

Featured today
At the counter

From the case to your table

Everything cut to order by real butchers who know their trade.

Dry-Aged Steaks

Dry-Aged Steaks

Aged in-house for deep flavour and tenderness β€” ribeyes, strips and tomahawks worth firing up the grill for.

From $32 / lb
House-Made Sausage

House-Made Sausage

Ground and linked right here β€” classic breakfast, hot Italian, and a rotating special most weeks.

From $9 / lb
Premium Roasts

Premium Roasts

Sunday-dinner showstoppers β€” prime rib, pork crown, leg of lamb, tied and trimmed and ready for the oven.

From $14 / lb
Fresh Poultry

Fresh Poultry

Whole birds, breasts, thighs and wings β€” kept fresh on ice and cut however you need them.

From $7 / lb
Custom Cuts & Orders

Custom Cuts & Orders

Got a recipe or a crowd to feed? Tell us what you need and we'll cut it to spec β€” no charge to ask.

By the cut
BBQ & Grill Boxes

BBQ & Grill Boxes

A ready-to-grill box of steaks, burgers, sausages and ribs β€” feeds the backyard without the guesswork.

From $89 / box
About Red Oak Butchers
Your butcher

Three generations behind the counter.

Red Oak has been cutting meat the right way for a long time β€” properly aged, properly trimmed, and sold by people who can tell you exactly how to cook it.

We pick our meat from farms we trust, cut everything to order, and treat every customer like a regular. No shrink-wrapped mystery trays β€” just good meat and honest advice.

β€” The Red Oak family
Why Red Oak

The difference you can taste

What you get from a real butcher counter that the grocery store can't give you.

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Cut fresh daily

Nothing sits β€” it's cut to order and at its best.

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Real butchers, real advice

Ask us anything β€” cut, portion, or how to cook it.

🌾

From farms we trust

Sourced with care, so the quality shows up on the plate.

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Custom orders welcome

Special cut, big order, holiday roast β€” just ask ahead.

Order ahead

Call the counter or place an order

Planning a cookout, a holiday roast or a custom order? Send the details and we'll have it cut, wrapped and ready when you arrive.

βœ“ Custom cuts at no extra charge to ask
βœ“ Holiday & event orders
βœ“ Ready when you are β€” just call ahead
πŸ“ž Call the counter

…or send your details and we'll get right back to you:

We review every request personally and get back to you fast.

Get in touch

Come see us at the counter.

Call ahead for an order, or just stop by and see what's good today. We're happy to help you pick the right cut.

We'll be in touch.